Indonesian Green Coffee Beans of Origin & Distinction
[ About ]■
Musafir Single Origins was born from the quiet alliance of two wanderers: a commodities trader attuned to the daily rhythm of brew, and an ex-chef who once drew symphonies from fire and blade. Somewhere in Indonesia, over coffee that tasted of citrus and memory, a partnership took root.
We trace Indonesian specialty coffee back to its truest voice—not the clamor of blends, but the solitary song of single origins, born where free-running water carves the mountains and the land itself is so rich it needs no persuasion at all.
Today we are proud to source our green coffee beans of Robusta, Arabica & Liberica, directly from more than 200 farms, scattered across five remarkable regions.
[ Depth ]Foundations
Discover the volcanic soils, misty highlands, and lush tropical landscapes of Indonesia. Where our Arabica and Robusta thrive in regions like Sumatra, Java, Bali, and beyond. This unique terroir gifts our green beans their signature earthy depth and complexity.
The Land
Our commitment goes beyond beans. We partner directly with farmers, champion sustainable practices, fair trade, and ethical sourcing to protect the environment and uplift communities across Indonesia's coffee regions. Quality meets responsibility in every harvest.
The Pledge
Hand-picked, meticulously processed, and sun-dried to perfection. Our exceptional-quality green coffee beans showcase the bold, rich profiles Indonesia is renowned for. From unroasted perfection to traceable excellence, these are the foundations of exceptional roasts worldwide.
The Beans
From farm to global ports, we deliver consistent top-grade green coffee with rigorous quality control, seamless logistics, and reliable traceability. Trusted by roasters worldwide, our exports embody Indonesia's finest premium, ready for your craft green coffee beans.
Export Excellence
[ tale ]■
Founders
Musafir Single Origins began with two friends whose shared passion for coffee brought them together.
Mohammed El Tayari grew up in a family deeply rooted in international trade. On his father’s side, the family has exported Indonesian goods, furniture, handicrafts, and spices to Libya and the Mediterranean since the early 90’s. Born to a Chinese-Indonesian mother, his heritage naturally drew him to Indonesia. He became a commodities trader in 2017 and stepped into regional sourcing management for the family business. The work took him across Indonesia’s diverse regions, revealing how coffee shifts dramatically. bright and citrusy in some areas, richer and earthier in others. In building enduring relationships with producers nationwide to supply his family craft and beyond, His love for coffee grew along the way.
Alister Wiggan is a former chef with a genuine passion for premium, seasonal ingredients and meticulous technique. He honed his craft in professional kitchens, turning high-quality elements into balanced, deeply satisfying dishes. Before focusing on coffee, he owned and ran a bistro-style café in Haworth, England—a refined yet approachable local favorite where people gathered for carefully composed meals, excellent coffee, and unhurried conversation. It reflected his talent for blending understated elegance with genuine hospitality. That same care for quality and connection flowed naturally into his discovery of Indonesia’s exceptional single-origin beans, a perfect extension of his craft.
Our vision today remains simple : to celebrate single-origin Indonesian coffees, allowing each bean’s unique, terroir-driven character to shine through clearly, rather than blending it away into something that is simply less.
[ Origins ]Indonesia’s coffee origins emerge from a scattered constellation of volcanic islands, gently cradled by the equator.
