[ robusta ]Select coffees from our collection
Our Robusta selections come from Indonesia’s finest regions — Java, Bali, Sulawesi, Timor, and Flores. We offer Grade 2, 3, and 4 to suit various commercial needs, with custom processing and grading available upon forward commitment."
Pupuan Robusta * G 1
Origin: Mount Batukaru, Pupuan, Bali.
Variety: Tugusari, BP 308
Process: Honey
Altitude: 600 – 1,000 masl
Screen Size: 16 - 18
Cup Score: 85+
Flavor Profile:
Bold chocolate aroma, honey and brown sugar sweetness, mild berry notes (strawberry, dark berries), toasted nuts, and soft caramel. Medium-full silky body with low acidity and a clean, sweet lingering finish.
Dampit Robusta * G 1
Origin: Dampit, Malang, East Java.
Variety: BP 534, BP 936, BP 939
Process: Natural
Altitude: 700 – 1,200 masl
Screen Size: 16 - 18
Cup Score: 81+
Flavor Profile:
Caramel and mocha sweetness, dark chocolate, toasted nuts, with creamy milky undertones and subtle woody earthiness. Full creamy body with low acidity and a smooth, buttery chocolate finish.
Ijen Robusta * G 1
Origin: Mount Sumbing, Temanggung, Central Java.
Variety: BP 309, BP series selections
Process: Natural
Altitude: 800 – 1,300 masl
Screen Size: 17 - 18
Cup Score: 80+
Flavor Profile:
Dark chocolate and cocoa, brown sugar sweetness, toasted nuts, with warm mocha and subtle volcanic spice undertones. Full creamy body with low acidity and a smooth, rich chocolatey finish.
Temanggung Robusta * G 1
Origin: Mount Raung, Ijen, East Java.
Variety: Conuga, Tugusari
Process: Natural
Altitude: 700 – 1,200 masl
Screen Size: 15 - 18
Cup Score: 83+
Flavor Profile:
Dark chocolate and cocoa, brown sugar, roasted nuts, with warm spice (clove, pepper) and light earthy-tobacco undertones. Heavy full body with low acidity and a long, bold spicy-chocolate finish.