[ arabica ]Select coffees from our collection
Our Arabica selections span across Indonesia’s finest growing regions, including Java, Bali, Sulawesi, Timor, and Flores. Custom processing and grading are available to meet your specific requirements upon forward-commitment.
Java Ijen Raung * G 1
Origin: Mount Raung, Ijen, East Java.
Variety: Typica, USDA, Kartika, Line S cultivars
Process: Natural
Altitude: 1000 – 1,700 masl
Screen Size: 16 - 18
Cup Score: 85+
Flavor Profile:
Jasmine florals, caramelized brown sugar and toffee sweetness, vibrant mixed berries with passionfruit and blood orange tropical notes, bittersweet dark chocolate, and gentle warm spice. Silky medium-to-full body with low-to-medium juicy acidity and a long, sweet lingering finish.
Ijen Blue Mountain* G 1
Origin: Mount Raung, Ijen, East Java.
Variety: Blue Mountain Typica
Process: Full Wash
Altitude: 1,300 – 1,700 masl
Screen Size: 17 - 18
Cup Score: 88+
Flavor Profile:
Delicate jasmine florals, light brown sugar sweetness, gentle citrus and tamarind brightness, rich dark chocolate, soft brown spice, and subtle nutty undertones. Clean medium body with low-to-medium lively acidity and a gentle, sweet persistent finish.
Kintamani Ulian* G 1
Origin: Ulian Village, Kintamani, Bali.
Variety: Line S cultivars
Process: Honey
Altitude: 900 – 1,600 masl
Screen Size: 18 - 20
Cup Score: 85+
Flavor Profile:
Fragrant jasmine and hibiscus florals, bold tropical fruit notes of guava, pineapple, and peach layered with berry undertones, honeyed brown sugar sweetness, and deep dark chocolate. Juicy medium-to-full body with low-to-medium bright acidity and a sweet, fruit-forward lingering finish.
Gayo Gold* G 1
Origin: Tanah Gayo, Central Aceh.
Variety: Line S cultivars
Process: Natural
Altitude: 1,200 – 1,700 masl
Screen Size: 16 - 18
Cup Score: 87+
Flavor Profile:
Bold, fruit-forward cup with medium to full body and medium acidity. Sweet red fruit and berry notes (blueberry, strawberry, raisin, pomegranate), dark chocolate and cocoa undertones, citrus hints (orange, lime), floral and spicy aromatics, with subtle earthy or herbal depth. Juicy sweetness, wine-like complexity, and a long, resonant finish—cleaner and brighter than traditional wet-hulled Gayo, while retaining Sumatran richness.
Toraja Kalosi * G 1
Origin: Kalosi, Tana Toraja, South Sulawesi.
Variety: Typica, S795, Kartika
Process: Gilling Basah
Altitude: 1,300 - 1,800 masl
Screen Size: 16 - 18
Cup Score: 87+
Flavor Profile:
Intense dark chocolate and cocoa, deep brown sugar sweetness, warm baking spices of cinnamon, cardamom, and black pepper, subtle earthy and herbal tones, with hints of ripe fruit and toasted nuts. Full creamy body with low acidity and a long, smooth, earthy-sweet finish.
Mandheling * G 1
Origin: Mandheling, North Sumatra
Variety: Ateng, Hibrido de Timor, Typica
Process: Gilling Basah
Altitude: 1,500 – 1,700 masl
Screen Size: 16 - 18
Cup Score: 85+
Flavor Profile:
Full, heavy, syrupy body with low to medium-low acidity. Rich dark chocolate and cocoa notes, earthy and woody undertones (cedar/forest floor), gentle brown sugar or molasses sweetness, herbal and spicy hints (tobacco, warm spices), and subtle caramel. Clean, lingering finish with balanced depth and complexity, bold yet smooth, ideal for espresso or darker roasts.
Flores Bajawa * G 1
Origin: Bajawa, Flores.
Variety: Typica, S795, Catimor, Kartika
Process: Full Wash
Altitude: 1,200 – 1,800 masl
Screen Size: 16 - 18
Cup Score: 83+
Flavor Profile:
Deep dark chocolate and cocoa, warm brown sugar sweetness, cozy baking spices of cinnamon and clove, toasted nut character, subtle citrus lift, and hints of green apple. Silky medium body with low-to-medium bright acidity and a chocolatey-sweet finish.