[ arabica ]Select coffees from our collection
Our Arabica selections span across Indonesia’s finest growing regions, including Java, Bali, Sulawesi, Timor, and Flores. Custom processing and grading are available to meet your specific requirements upon forward-commitment.
Ijen Blue Mountain * G 1
Origin: Mount Raung, Ijen, East Java.
Variety: Typica, USDA, Kartika, Line S cultivars
Process: Natural
Altitude: 1000 – 1,700 masl
Screen Size: 16 - 18
Cup Score: 85+
Flavor Profile:
Jasmine florals, caramelized brown sugar and toffee sweetness, vibrant mixed berries with passionfruit and blood orange tropical notes, bittersweet dark chocolate, and gentle warm spice. Silky medium-to-full body with low-to-medium juicy acidity and a long, sweet lingering finish.
Java Ijen Raung * G 1
Origin: Mount Raung, Ijen, East Java.
Variety: Blue Mountain Typica
Process: Full Wash
Altitude: 1,300 – 1,700 masl
Screen Size: 17 - 18
Cup Score: 88+
Flavor Profile:
Delicate jasmine florals, light brown sugar sweetness, gentle citrus and tamarind brightness, rich dark chocolate, soft brown spice, and subtle nutty undertones. Clean medium body with low-to-medium lively acidity and a gentle, sweet persistent finish.
Kintamani Ulian * G 1
Origin: Ulian Village, Kintamani, Bali.
Variety: Line S cultivars
Process: Honey
Altitude: 900 – 1,600 masl
Screen Size: 18 - 20
Cup Score: 85+
Flavor Profile:
Fragrant jasmine and hibiscus florals, bold tropical fruit notes of guava, pineapple, and peach layered with berry undertones, honeyed brown sugar sweetness, and deep dark chocolate. Juicy medium-to-full body with low-to-medium bright acidity and a sweet, fruit-forward lingering finish.
Kintamani Ulian * G 1
Origin: Ulian Village, Kintamani, Bali.
Variety: Line S cultivars
Process: Natural Anaerobic
Altitude: 900 – 1,600 masl
Screen Size: 18 - 20
Cup Score: 87+
Flavor Profile:
Elegant floral aromatics, honey and brown sugar sweetness, bright citrus notes of tangerine and grapefruit alongside stone fruit, caramel richness, and bittersweet chocolate. Clean medium body with balanced lively acidity and a smooth, sweet clean finish.
Toraja Kalosi * G 1
Origin: Kalosi, Tana Toraja, South Sulawesi.
Variety: Typica, S795, Kartika
Process: Gilling Basah
Altitude: 1,300 - 1,800 masl
Screen Size: 16 - 18
Cup Score: 88+
Flavor Profile:
Intense dark chocolate and cocoa, deep brown sugar sweetness, warm baking spices of cinnamon, cardamom, and black pepper, subtle earthy and herbal tones, with hints of ripe fruit and toasted nuts. Full creamy body with low acidity and a long, smooth, earthy-sweet finish.
TIM TIM * G 1
Origin: Letefoho, Ermera, East Timor.
Variety: Catimor, Hibrido de Timor
Process: Full Wash
Altitude: 1,200 – 1,900 masl
Screen Size: 17 - 18
Cup Score: 85+
Flavor Profile:
Rich chocolate and cocoa notes, gentle brown sugar sweetness, soft citrus brightness of tangerine and lemon, delicate floral hints, caramel undertones, and light herbal nuances. Clean medium body with low-to-medium bright acidity and a subtle, balanced sweet finish.
Flores Bajawa * G 1
Origin: Bajawa, Flores.
Variety: Typica, S795, Catimor, Kartika
Process: Full Wash
Altitude: 1,200 – 1,800 masl
Screen Size: 16 - 18
Cup Score: 83+
Flavor Profile:
Deep dark chocolate and cocoa, warm brown sugar sweetness, cozy baking spices of cinnamon and clove, toasted nut character, subtle citrus lift, and hints of dried fruit. Silky medium body with low-to-medium bright acidity and a chocolatey-sweet finish.