We start with the cherry: hand-picked at peak ripeness from our partner farms across the four key regions. Only the finest cherries are selected, ensuring exceptional quality from the very first step.
Our dedicated facilities manage every stage with precision and care. We blend traditional wisdom with modern techniques tailored to each island’s character: the signature wet-hulling (giling basah) practiced in Sumatra and Sulawesi that delivers bold, earthy depth; fully washed processes in Java and Bali for clean, bright profiles; and carefully executed natural and honey methods in Sumatra and Bali to unlock vibrant fruit notes and natural sweetness. Fermentation, drying on raised beds or patios, and meticulous moisture control are all closely monitored to protect flavor integrity and eliminate defects.
From cherry to export-ready green beans, we maintain full oversight: hulling, sorting by size and density, hand-grading, and resting the beans under stable conditions until they reach ideal moisture levels of 11–12%. Only lots that cup with outstanding cleanliness, complexity, and true-to-origin character are approved for export in GrainPro-lined bags to preserve peak freshness.
This meticulous journey honors the wandering bean’s full story. It delivers green coffees of exceptional quality, complete traceability, and genuine soul — ready for roasters to write the final chapter.
