[ harvest seasons ]

Dedication to forward commitments

Indonesian coffee harvests shift annually due to varied microclimates and volcanic soils. Monsoon-driven cycles are often altered by El Niño or La Niña, so harvest timing in regions like Java and Sulawesi changes every year."

Java

May – September

( peak June - July )

Bali

June – October

( peak July - August )

Sulawesi

May – September

( peak July - August )

Timor

May – September

( peak June - August )

Flores

June – September

( peak July - August )

An elderly man with a gray beard and a bright smile, wearing a camouflage jacket and a traditional patterned headscarf, stands in a lush coffee plantation holding ripe coffee cherries in his hands over a wicker basket.
A person picking coffee cherries from a coffee plant, surrounded by green leaves and branches, outdoors during daytime.
Two women in headscarves picking coffee cherries from a coffee plant in a sunny forested area, with a person in the background observing.